Cakes

The best friend for every occasion.

Caviar Pie

A delicious indulgence for yourself or to give as a gift. Serves 6 people.

Black Samurai

It’s about texture -- creamy, crunchy, chewy, soft, moist, and all chocolate. Serves 10 to 12 people.

Lemon Meringue Pie

Silky, smooth, tart lemon filling crowned by a cloud of meringue.

Carrot Cheesecake

Two favorites in one: cheesecake sandwiched between layers of carrot cake topped with cream cheese frosting. Serves 8 to 10 people.

Chocolate Fudge Cake

Voted as one of Manila’s best Desserts. Available in chocolate or salted caramel center. Serves 10 to 12 people.

Pistachio Sans Rival

Our delicious interpretation made with home made pistachio paste liberally sprinkled with toasted pistachios. Serves 10 to 12 people.

Chocolate Truffle

Possibly the best chocolate cake ever.

French Apple Pie

The original.

Heat and Eat

Making memorable dishes convenient

Beef Stroganoff

Our interpretation of the popular Russian dish. This is great with our homemade fettuccine. Serves 2 to 3 people.

Vongole

A popular pasta sauce of poached clams in white wine and garlic. Just add freshly cooked linguine for an Italian meal at home. Serves 2 to 3 people.

Pot Roast

Tender beef slices in mushroom gravy. Our bestseller! Serves 2 to 3 people.

Wagyu Tapa

Salt cured Wagyu beef that you can just fry at home. Comfort food just got an upgrade. Serves 2 to 3 people.

Lamb Caldereta

Chunks of tender lamb stewed in rich and spicy tomato gravy. Serves 2 to 3 people.

Pancit Negra

Gluten free mung bean noodles cooked in calamari sauce, topped with a generous sprinkling of homemade chicharon. Serves 2 to 3 people.

Peruvian Chicken Rice

An aromatic rice dish cooked with lots of fresh cilantro, chicken, carrots, peas, and corn. Serves 2 to 3 people.

Arroz Con Pollo

A tasty rice dish with chicken and chorizo. Serves 2 to 3 people.

Callos

Slow cooked Spanish stew of mixed meats, chorizo and garbanzos, spiced with smoky paprika and a hint of chili. Serves 2 to 3 people.

Lasagna

Layers of homemade pasta and meat sauce under a blanket of Béchamel sauce and cheese. Serves 2 people.

Drinks

Try our coffees, adult sodas, and hot chocolate!

Carpe Diem

Seize the day with our bold French Press. A cup of robust coffee glory to start you off right!

Smooth Siphon

Suave yet invigorating, our siphon method takes a bit longer to make but the depth of flavor is worth the wait.

AeroPress

Great balance of flavor and aroma, in a mild presentation. Perfect in the afternoon or evening when you want a light lift without any rough edges.

Kitanglad Soft Brew

We think that the pour-over technique, though difficult to master, imparts the best expression of our single-origin beans. The landscape and climate is gently revealed in this cup, as well as the painstaking care of our tribal partners who grow and harvest these beans.

Cold Brew Coffee

Our unique cold brew processes uses a long, cool extraction and a lot of beans to make the strongest, smoothest cup possible. Good on ice or with cold milk. Also available with ice cream.

Chili Con Latte

Hot coffee, warm milk, dollop of vanilla ice cream, topped with a sprinkle of chocolate and a dash of chili powder for an extra kick.

Hand Espresso

Features an amazingly rich shot of espresso made with our unique ROK hand espresso maker and custom-roasted Hinelaban bean.

Cafe Latte

Features an amazingly rich shot of espresso made with our unique ROK hand espresso maker and custom-roasted Hinelaban bean.

Cappucino

Features an amazingly rich shot of espresso made with our unique ROK hand espresso maker and custom-roasted Hinelaban bean.

Tea at Tilde: Green, Black, and Herbal

We serve a rotating variety of hot-brewed Asian and herbal teas by the pot. Also available in a tall glass over ice. Please ask our waiter for the list.

Ginny's Adult Sodas

Vanilla or Strawberry Cream Soda, Raspberry Fizz, and Ginger Ale, all hand-crafted from extracts that we concoct in Tilde. Passion Fruit and Guava sodas when season permits. These are for adult sodas for the child within.

Chocolate Milk

Rich, foamy chocolate milk served hot or cold.

All Day Breakfast

The best way to start the day.

Brioche French Toast

With grilled breakfast sausage and home-made syrup.

McTilde Breakfast Bun

Our tasty country sausage topped with scrambled egg and cheddar cheese in a brioche bun with a side of crispy fried potatoes and a side salad.

Tilde Beef Tapa

Australian grass-fed beef cured the old-fashioned way; served w/ 2 eggs, garlic fried rice and home-made achara

Grilled Chistorra

Served with 2 eggs, garlic fried rice, and home-made achara.

Bread Plate

Our selection of freshly-baked Tilde breads, butter and home-made jam.

Appetizers

Sharing Portion w/ House Pickles and Tilde Bread 

Sizzling Tilde Sisig

Creamy and crunchy, served with a poached egg.

Grilled Chistorra

A spicy chorizo, deglazed with a splash of native vinegar.

Butifarra Plate

The Catalan version of longganisa, served grilled to a crunch.

Spinach Cheese Dip

Spinach, house-made ricotta, cheddar and mozzarella. Served with melba toast.

Soups

With a slice of grilled sourdough

Provincial French Onion Soup

With cheese in a white wine and chicken broth.

Smooth Roasted Pumpkin Soup

With toasted pepitas (vegetarian).

Savory Italian Plum Tomato Soup

With a splash of cream.

Hearty Red Lentil Soup

Strewn with chistorra and chorizo chunks.

Sandwiches and Toasts

All served on our house baked brioche or sourdough breads.

Tilde Burger

Our grass-fed Australian beef patty, fresh-ground upon order, w/ special umami spices on our house brioche bun w salad, pickle and french fries.

Chopped Chicken Salad Sandwich

Poached chicken cubes tossed with French beans, apples, celery, and mayo-mustard on a brioche bun, with a side salad.

Grilled Cheese and Bacon Jam Sandwich

Features our house-cured bacon jam served with a cup of tomato soup and salad.

Tangy Kimchee Reuben

Shredded Tilde corned beef, kimchi, fresh pears, and melted American cheese between slices of our house-baked sourdough.

Salads

We use only the freshest ingredients

Tilde Salad

Farm fresh greens, pickled carrots, singkamas, beets and walnuts, with a tangy raspberry vinaigrette.

Ceasar’s Salad

Organic romaine with house-smoked bacon and sourdough croutons.

Oriental Chicken Salad

Shredded mixed greens, pickled carrots and singakamas, over crunchy rice noodles, with toasted almonds and our sesame dressing.

Duck Confit Salad

Shredded duck, cooked to a crisp and topped with a poached egg, served on a bed of salad greens. Also available on goose-fat fried rice.

Pastas and Mains

Truly delightful and satisfying.

Sisig Carbonara

Who knew this wacky combination would be so delectable?

Mushroom Stroganoff

Umami-rich mix of fresh mushroom in a light cream sauce on our house-made fettucine (lacto-ova vegetarian)

Spinach Ravioli

Home-made spinach pasta, filled with mozzarrella, parmesan, and home-made ricotta, covered with light pomodoro (lacto-ova vegetarian).

Callos

A sticky, unctuous stew of chorizo, pata, tripe and garbanzo beans cooked on a slow fire. With grilled sourdough or steamed rice

Lamb Adobo

Slow-cooked lamb and roasted garlic served with pickled papaya and garlic rice